close
Choose Your Site
Global
Social Media
| Quantity: | |
|---|---|
The KR2 production line produces rice noodles that are highly suitable for Southeast Asian cuisine, typically with a high rice content. The process involves six layers of curing before extrusion. After the noodles are extruded and formed, they undergo a second steaming to ensure complete maturation. These noodles are resistant to becoming mushy when soaked or cooked in soup. Once dried, they have a long shelf life.
Noodles with a diameter of less than 0.7mm are formed into 10x10mm blocks, each weighing approximately 55 to 60 grams. These are packaged for instant rice noodles, which can be rehydrated in hot water or soup for 4-5 minutes before consumption.
Noodles with a diameter of more than 0.7mm are dried and packaged in 200g packs or larger bulk bags for restaurant supply. These thicker noodles are versatile and can be stir-fried, resulting in soft but flavorful noodles. They can also be used in soups, where they remain firm and do not become mushy even after prolonged soaking. Additionally, they can be soaked in filtered water to make rice rolls, which adhere well to sauces and have a great taste.
KR2 rice noodles are popular and widely used in Southeast Asian countries, known for their high quality and versatility in various culinary applications.
General Production Processing:
Rice Soaking System→Rice Grinding System→Filter press dehydrating→Dough breaking→Pellet extruding→Pellet Steaming→Vermicelli extruding→Aging→Steaming→Second Aging→Cutting→Washing&Separating→Dehydrating→Weighing&Putting into box by manual→Drying→Packing→Product
Type | Capacity(T/8H) | Total Power(KW) | Production area(m2) | Steam consumption(KG/H) |
KR2-20 | 2.0 | ~75 | 650 | 1300 |
KR2-30 | 3.0 | ~88 | 800 | 1900 |
KR2-40 | 4.3 | ~95 | 900 | 2400 |
Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
The KR2 production line produces rice noodles that are highly suitable for Southeast Asian cuisine, typically with a high rice content. The process involves six layers of curing before extrusion. After the noodles are extruded and formed, they undergo a second steaming to ensure complete maturation. These noodles are resistant to becoming mushy when soaked or cooked in soup. Once dried, they have a long shelf life.
Noodles with a diameter of less than 0.7mm are formed into 10x10mm blocks, each weighing approximately 55 to 60 grams. These are packaged for instant rice noodles, which can be rehydrated in hot water or soup for 4-5 minutes before consumption.
Noodles with a diameter of more than 0.7mm are dried and packaged in 200g packs or larger bulk bags for restaurant supply. These thicker noodles are versatile and can be stir-fried, resulting in soft but flavorful noodles. They can also be used in soups, where they remain firm and do not become mushy even after prolonged soaking. Additionally, they can be soaked in filtered water to make rice rolls, which adhere well to sauces and have a great taste.
KR2 rice noodles are popular and widely used in Southeast Asian countries, known for their high quality and versatility in various culinary applications.
General Production Processing:
Rice Soaking System→Rice Grinding System→Filter press dehydrating→Dough breaking→Pellet extruding→Pellet Steaming→Vermicelli extruding→Aging→Steaming→Second Aging→Cutting→Washing&Separating→Dehydrating→Weighing&Putting into box by manual→Drying→Packing→Product
Type | Capacity(T/8H) | Total Power(KW) | Production area(m2) | Steam consumption(KG/H) |
KR2-20 | 2.0 | ~75 | 650 | 1300 |
KR2-30 | 3.0 | ~88 | 800 | 1900 |
KR2-40 | 4.3 | ~95 | 900 | 2400 |
Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
