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KS3A Production Line may serve for instant soup sweet potato noodle as well as stir-fried sweet potato noodle. The KS3A production line is designed to produce starch-based noodles using an advanced process including continuous steaming, pre-aging, low-temperature aging, cutting, pressing and drying. The main processes focus on continuous steaming.
General Production Processing
Starch→Pneumatic conveying→Mixing with water→ Liquid feeding →Continuous steaming→Pre-aging→Low temperature aging→Slitting→Cutting&dropping→Press shaping→Drying→Product
Type | Capacity | Total Power | Production Area | Minimum Length of Workshop (m) | Steam Consumption |
KS3-20 | ~2.0 | ~100 | ~800 | ~90 | ~800 |
KS3-20 | ~3.0 | ~120 | ~1000 | ~120 | ~1000 |
Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
KS3A Production Line may serve for instant soup sweet potato noodle as well as stir-fried sweet potato noodle. The KS3A production line is designed to produce starch-based noodles using an advanced process including continuous steaming, pre-aging, low-temperature aging, cutting, pressing and drying. The main processes focus on continuous steaming.
General Production Processing
Starch→Pneumatic conveying→Mixing with water→ Liquid feeding →Continuous steaming→Pre-aging→Low temperature aging→Slitting→Cutting&dropping→Press shaping→Drying→Product
Type | Capacity | Total Power | Production Area | Minimum Length of Workshop (m) | Steam Consumption |
KS3-20 | ~2.0 | ~100 | ~800 | ~90 | ~800 |
KS3-20 | ~3.0 | ~120 | ~1000 | ~120 | ~1000 |
Kennyway offers a customized service, so each piece of equipment is designed and manufactured according to the customer's needs to ensure that what is provided to the customer is the most suitable for the customer's production.
*Both of Fully automatic and semi-automatic production lines are available.
*We can offer automated options that provide maximum control, monitoring, and data storage for you.
Our most advanced integrated process solutions offer a comprehensive service from rice to end product. We provide solutions that include, but are not limited to, grinding, mixing, friction-cooked extruding, aging, pressing, steaming, cutting, forming, cooling, and packaging.
Discover the ultimate in rice noodle production with our state-of-the-art machinery. Our equipment boasts advanced technology, ensuring high efficiency, reliability, and exceptional quality. With 30 years of industry expertise, we provide tailored solutions to meet your specific needs. Enjoy 24/7 online technical support and benefit from our experienced engineers for seamless overseas installation and commissioning. Elevate your production capabilities and stay ahead in the market with our innovative and user-friendly rice noodle production line.
